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"Chinese consumers have shown a higher requirement in terms of quality of food. The improvement of quick-frozen technologies will help enhance the taste and nutritional values. There is an expectation of more varieties of frozen food in the future," Wang of Frost & Sullivan said.

"Consumers in China are very demanding, and the generation gap of consumers is becoming smaller. More people are willing to pay for premium, ultra-premium and innovative dairy products," said Rahul Colaco, president of Dutch dairy producer FrieslandCampina China and chairman of the SDDDC supervisory board.

"Chinese labor is no longer involved now, having been replaced by Mexican or Latino farm worker population," Moy said. "But back then the majority of those who plowed the American fields were Asian – Chinese, Japanese, Filipino, Korean. … Coming from the food-growing areas in southern China's Pearl River Delta, the Chinese immigrants took their rich knowledge in crop cultivation to California and elsewhere in the US."

"China, which started recovering earlier, is projected to grow strongly, accounting for over one-third of world economic growth in 2021," said Laurence Boone, chief economist at the Organization for Economic Cooperation and Development, at the release of the organization's Economic Outlook earlier this month.

"Compared with the MLFs, the TMLF provides commercial banks with funds of lower borrowing costs and longer maturity, facilitating their lending to private and small businesses," said Liu Chunsheng, an associate professor at the Beijing-based Central University of Finance and Economics.